Product name : Soybean Extract Isoflavones

Plant source : Soybean

Latin name : Glycine max(L)mrrr.

Active Ingredient: Soybean isoflavone

Specification: Isoflavone 20%,40%,60%,80%

Test Method:HPLC

Appearance: Light Yellow Powder

Cas No: 574-12-9

MF: C15H10O4

MW: 254.23

Standard: GMP,Kosher,HALAL,ISO9001,HACCP.

Free Sample is available / Unconditional refund if unqualified

Source 

Soy has been a main food in Asian countries for many years. This is because they are very nutritious: they contain about 36% protein, 18% fat, 30% carbohydrates, isoflavones and a lot of minerals and vitamins. All eight essentials amino acids are present in the soybean, which makes the soybean protein a complete protein.

What is Soy Isoflavones?

Soy isoflavone distillate or concentrate is extracted from the seeds or beans of the soy  that affect a wide-variety of body systems.Soy isoflavones belong to a class of plant-based compounds known as phytoestrogens, so-called because they are similar in chemical structure and function to the female sex hormone estrogen.Soybean encloses several elements or compounds such as isoflavones and lecithin that are therapeutically very valuable.They have been implicated in both reductions and increases of breast cancer risk, and generally are good at cardioprotection from reducing lipoprotein levels and are seen as good for bone health in the aging as well.

Benefits

Effective in curing Alzheimer's disease

Healing atherosclerosis

Against the progression of diabetic retinopathy

Bone fracture, problems associated with menopause, and osteoporosis

Lessen the threat of several types of cancer, especially breast and prostate cancers

Applications

Pharmaceuticals

Cosmetics ,skin care product , soaps and shampoos

Food additive

Dietary supplement

Health food